There are no two ways about it, we love salmon. Catching it, eating it, we love this tasty gift from the sea.
Fortunately, thanks to generous Alaskan fisherman who took a liking to our boys, plus catching our own, we’ve been up to our ears in fresh salmon lately. So much so that we’ve been trying hard to find different recipes and ways of preparing it than we ever have.
To move away from our tried and true salmon dishes, we turned to our favorite cookbooks we have aboard: San Juan Classics and San Juan Classics II by Dawn Ashbach and Janice Veal. We made the following recipe on a “hot” summer day here in Alaska and it was perfectly enjoyed in the cockpit with a glass of chilled rosé (boxed, of course). How’s that for fancy! Continue reading From the Galley: Salmon Salad with Lemon-Dill Dressing