There are no two ways about it, we love salmon. Catching it, eating it, we love this tasty gift from the sea.
Fortunately, thanks to generous Alaskan fisherman who took a liking to our boys, plus catching our own, we’ve been up to our ears in fresh salmon lately. So much so that we’ve been trying hard to find different recipes and ways of preparing it than we ever have.
To move away from our tried and true salmon dishes, we turned to our favorite cookbooks we have aboard: San Juan Classics and San Juan Classics II by Dawn Ashbach and Janice Veal. We made the following recipe on a “hot” summer day here in Alaska and it was perfectly enjoyed in the cockpit with a glass of chilled rosé (boxed, of course). How’s that for fancy! Continue reading From the Galley: Salmon Salad with Lemon-Dill Dressing→
Sitka, Alaska is a flat out cool spot. Pulling into the harbor’s western anchorage through the breakwater, we could instantly tell the place was special. On our approach from the north after spending a quiet night in a nearby cove, Jill and I remarked to each other about how beautiful the town appeared to be from the water. With sun gleaming off of craggy, snowcapped mountains that seemed to shoot straight up from the city’s subdued skyline, and tall, green conifers growing thick underneath it all, there was just something about the scene that instantly captured the senses.
After rounding the top of Baranof Island en route from Warm Springs Bay and stopping at a handful of anchorages along the way, it had been over three weeks since we left Ketchikan and Yahtzee and her crew were in need of a good stock up and cleaning. If there ever was a place to enjoy some time ashore, get things done and eat a few good meals, our five days in Sitka was it.